Lifestyle

Veterans Honor at Post ISD

Veterans Honor at Post ISD

Veterans Honor at Post ISD

The veterans that were honored by Post ISD with donuts and coffee in the school cafeteria before the parade through the Elementary school halls where all the students waved flags and shouted USA. Front row from left to right are Preston Poole, Chuck Ratliff, Gerald Gerner, Jessica Stelzer.
PISD Students of the Month

PISD Students of the Month

PISD Students of the Month

Elementary students of the month for October front row are Carson Snead, 2nd grade, Litiana Hernandez, Pre-K, Mason Raymundo, Kindergarten. Back row is E.J. Webb, 3rd grade, Gabriella Hernandez, 4th grade, and Brookly Collins, 1st grade. Not pictured Jose Hernandez, 5th grade.
Post Public Library Notes

Post Public Library Notes

Post Public Library Notes

What’s the saying? “If you don’t like the weather in West Texas, wait awhile and it will change.” I hope you are enjoying the fall chill. We’ve had some beautiful fall days this year, and we didn’t skip from summer to winter. For this I am grateful.
Gus Clemens on Win

Gus Clemens on Win

Gus Clemens on Win

Some people are intimidated by wine choices for the big Thanksgiving family feast. There is no reason for discombobulation. The Thanksgiving meal arguably is the easiest repast of the year for wine pairing.
The Heirloom Kitchen

The Heirloom Kitchen

The Heirloom Kitchen

The dough was dreamy, the kind that feels like a soft pillow – smooth, and not sticky – just right. I began using an adapted version for cinnamon rolls. It makes light, fluffy cinnamon rolls that my family devours. We reserve this treat for special occasions.
Everyday, commodity wines

Everyday, commodity wines

Everyday, commodity wines

November and December are the heaviest wine-buying months of the year. People not into wine—or even alcohol—indulge during the harvest feasts of Thanksgiving and Christmas and the bacchanalian excesses of New Year’s.
Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash

Fall side dishes tend to make me a little more creative in the kitchen. Fresh vegetables in early spring and summer can be fairly simple. They are so fresh, not much is needed to show off their best flavor.
Poppys and Veteran’s Day

Poppys and Veteran’s Day

Poppys and Veteran’s Day

All remember the little VFW auxiliary ladies sitting in front of the bank and post office with the little red poppy flowers. When I was a kid, I thought you had to have a poppy or you were disrespectful to the United States. My Dad always gave me one to wear for a day or two.
Post Public Library Notes

Post Public Library Notes

Post Public Library Notes

As we begin November, it is hard to believe that there are only two months remaining in 2022. It will soon be time to retire the pumpkins and football books and replace them with Christmas books.
Mini Pumpkin Tarts

Mini Pumpkin Tarts

The Heirloom Kitchen

Mini desserts are my favorite way to indulge, recently. Somehow, it’s just more satisfying to eat an entire mini pie than it is to eat a fraction of a regular slice of pie. I’ve even seen mini desserts offered at local restaurants, more and more.