The Heirloom Kitchen

ANGELINA LaRue I’ve heard a lot of talk about “savory” oatmeal. But I like a little sweet with my oats. Although, it’s like most other grains, so why not? We eat sweetened rice when we make rice pudding, but most commonly dine on savory rice dishes.

Girl Scouts head?

Amity members met at the home of Jane Trail for the September meeting. This was the first meeting of the new year for Amity, celebrated with our annual brunch. Hostesses for the event were Lu Anne Terry, Amy Weems, Christy Morris, Nancy Thuett, Jane Trail, and Nancy McDonald.

Stopgap Funding Bill process begins

Last Thursday, Senate Majority Leader Chuck Schumer (D-N.Y.) took the first step toward considering stopgap funding legislation needed by September 30th to avoid a government shutdown. The House is ready to move straight to the bill this week once it comes over from the Senate.

Gus Clemens on Wine

What the heck do wine writers mean when they describe wine with adjectives like “chewy” or “crunchy” or “meaty”? Aren’t those words descriptive of chocolate brownies, raw carrots, and T-bone steaks, not an alcoholic liquid? Tannins cause the unexpected lingo.

The Heirloom Kitchen

Fall has me craving warm soups and stews.

Fermentation vessels

Winemakers have a choice of fermentation vessels—wood, stainless steel, and concrete. What is the difference between them? While there are various variables, here is a general overview: • Wooden wine barrels have been used for at least 2,500 years.

Quinceanera Collazo

Quinceanera Collazo

Pasta Salad with a Twist

It’s not too late for a backyard barbeque to celebrate the change of seasons. Good side dishes make it even better. When I was young and moving around as a military spouse, from Air Force base to Air Force base, experiencing different cuisines, and recipes from other families, was part of the fun.

Class of 1957 65th Reunion

The Post High School Class of 1957 met for their 65th class reunion Saturday at the Happy State Bank Community Room from 10 until 3 o’clock. The morning was spent visiting with coffee and donuts available. Thirteen classmates and guests were entertained by Eddy and Debbie Hanks of Seymour.

Class of 1967 Celebrate 55th Reunion

A full weekend of festivities was enjoyed by 21 classmates for their 55th class reunion. Classmates came from all over Texas to greet each other. The class met at Winehouse 127 for a visit and then went to the pregame fundraiser dinner that the Pride of Post Band held at the school cafeteria.