Wine Descriptors - Part V

Continuing our adventure in the world of wine descriptors. • Tannin: Tannins come from grape skins, seeds, and oak barrels. Tannin creates puckery, black tealike sensations in your mouth that some people hate and others love. Tannic wines do well with fat-rich red meat because tannins cut through the fat coating your tongue, enhancing the beef experience. Tannins also are key...